Effectiveness of protective potentials of chicken egg yolk in cotrolling salmonellosis using laboratory mice as a model
Abstract: This work has been designed to investigate the protective potential of chicken egg yolk and experimentally infected with salmonella typhirium showed survival rate of 92 % and absence of infected bacteria compared to non treated group (20 %) . histopathological examination revealed that treated group showed completed absence of histopathological changes in intestine and only few histopathological changes in liver and heart, while non treated group showed mucosal goblet, cells formation with lymphoid follicular hyperplasia in serosa of intestine, significant infiltration of liver with leucocytic cells in hepatic tissue with necrotic changes and the heart showed leucocytic inflamantory cells infiltration in between bundles of degenerated cardiac muscles.
So chicken egg yolk can be used in enhancing the immune system and could be effective in protecting animal species against salmonella infection.
Publication year 2013
Pages 323-334
Organization Name
serial title المجلة المصرية
External authors (outside ARC)
    صفوت كمال روفائيل معهد بحوث الأمصال و اللقاحات البيطرية
    جرمين صبحي سعد معهد بحوث الأمصال و اللقاحات البيطرية
Agris Categories Animal diseases
Publication Type Journal
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