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Technological and chemical studies on some tomatoes products
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Abstract: We neglected very important bio-active tomatoes products and it must be use the high amount producing of tomato in Egypt, since tomato had short shelf life. Throughout, it was processed new products for direct uses in prepared some food meals with preserving most of high nutrition value. Alisa cultivar was used in this study, since it had the best attributes for drying and canning such as firmness, maturity and more pulp, in addition decreased amount of seeds. So, it helped to industry products had good quality.
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| Publication year |
2019
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| Organization Name |
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| Country |
Egypt
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| Author(s) from ARC |
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| Publication Type |
Master Thesis
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