The inhibition of some harmoful reaction of some products using different analytical technigues

Abstract: This work has been carried out to investigate the conditions which lead to removal of the biogenic amines through the model system. Also trying to remove biogenic amines; histamine and tyramine, from some foods such as tomato, strawberry, banana and mango to prevent their allergy effect. Histamine and tyramine have been affected by pyrogallol, catechol, starch, ascorbic and chlorogenic acids at different levels with different conditions. Some natural additives showed an effective effect on disappearance of histamine and tyramine. By studying the effect of some additives on biogenic amines it was found that tomato showed a decrease in biogenic amine by adding spices. Strawberry and banana showed a clear decrease in histamine and tyramine by treating them with ascorbic acid. Treating mango by milk led to increase of histamine level and milk with chocolate increases both histamine and tyramine.
Publication year 2008
Availability location معهد بحوث تكنولوجيا الأغذية- 9 شارع الجامعة -جيزة-مصر
Availability number
Organization Name
Country Egypt
External authors (outside ARC)
    لارا عبد المحسن محمود محمود نظام الدين حاصلات بستانية
    أ.د/ جهاد جنيدى محمد(مشرف)
    ) أ.د/ ليلى ضياء الدين المهدى (مشرف)
Agris Categories Nutrition programmes
AGROVOC
TERMS		 Analytical methods. Products.
Publication Type Master Thesis
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