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Producing coffee beverage like with high nutritive and healthy values
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Abstract: This work aims to produce coffee beverage like witke with high nutritive and healthy values from ground roasted soy bean seeds. The studies extended to include the chemical and antioxidants conted coffee bean seeds. Also studies extended to include the technological and organoleptic properties of produced coffee beverage like compared with coffee bean beverage. Results indicated that ground roasted soy bean seeds characterized with highest nutritive values , of which showed a protein, hexane extract and total carbohydrates increased by 162, 52.9 and 162,8% respectively compared with ground roasted coffee bean seeds . Also mineral content, ie., k, ca, Mg, Zn and Fe increased by 7.1, 14.5, 44.8, 476.9 and 85.5% respectively compared with ground roasted coffee bean seeds. On the other hand, ground roasted soy bean characterized with high contents of antioxdants of which isoflavones and phenolic acids increased by 89.5 and 46.6% respectively compared with ground roasted coffee bean seeds. The organoleptic properties of producing coffee beverage like from ground roasted soy bean had good acceptant of caffeine and high Vs 85% of commercial coffee beverage. Due to free content of coffeine and high protein, minerqls and antioxidants contents of coffee beverage like should be advise to produce this coffee beverage like to use it as a function beverage for people suffering from hypertension. Hypercholesterolemia, osteoprosis and iron deficiency diseases.
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Publication year |
2008
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Availability location |
معهد بحوث تكنولوجيا الأغذية
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Availability number |
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Organization Name |
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External authors (outside ARC) |
السيد عباس مبارك
قسم بحوث تكنولوجيا المحاصيل – معهد بحوث تكنولوجيا الأغذية – مركز البحوث الزراعية – الجيزة
شعبان محمد سليمان
قسم بحوث تكنولوجيا المحاصيل – معهد بحوث تكنولوجيا الأغذية – مركز البحوث الزراعية – الجيزة
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Agris Categories |
Food composition
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AGROVOC TERMS |
Beverages.
Coffee substitutes.
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Publication Type |
Researsh & Applied Activities
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