The economical Evaluation to the current and Future situation of the Nutritional Agricultural Industries
Abstract: The trend towards food processing projects is considered one of the best and most appropriate economic solutions for preserving and marketing agricultural production. Mainly, the food industries include many projects that the national economy depends on and included in the industry of jams and juices, which in its content represent a recent trend that has a large marketing segment in the local markets and also for export and the proposed project is considered one of the projects that complements the economic system of agricultural or rural areas in general and areas of agricultural land reclaimed in particular. The problem of the study is limited to wide fluctuations in demand for industries based on crops Vegetables as a result of price differences that have emerged recently as a result of the rise in prices of most agricultural crops, especially in vegetable crops that are particularly damaged, and this effectively affects marketing efficiency, and the manufacturing process becomes an urgent necessity to reduce losses and damage and reduce fluctuation in prices and availability of thؤe commodity, and benefit Among the many advantages with regard to vegetable crops through the tendency to manufacture products and the rise in the level of their quality and specifications of their production in line with the needs of the local market and the requirements of the global market and the extent of their economic quality and financial value. The study aims in general to the economic and financial evaluation of the current and future situation of the agri-food industries, it was found through the development of the total area of tomatoes in Egypt during the period (2002-2017), where the minimum total area of tomatoes reached about 396 thousand acres during the year 2017 while the maximum reached About 600 thousand feddans in 2009 with an average of about 497 thousand feddans. In studying the development of the total production of tomatoes in Egypt during the period (2002-2017), as the minimum total production of tomatoes reached about 6723 thousand tons during 2017, while the maximum amount reached 10279 thousand tons in 2009 With an average of about 8,170,000 tons, tomato productivity has improved in Egypt For the period (2002-2017), where the minimum productivity of tomatoes reached about 14.9 tons during 2002, while the maximum reached about 17 tons in 2017, with an average of about 16 tons, during the period (2002-2016) where it reached the minimum revenue acres of tomato in Egypt about 6972 pounds in 2002, while about 30 547 pounds in 2011 reached an average of about 17740 pounds with standard deviation around 8696.5 pounds , the total revenue of tomato acres in Egypt during the period (2002-2016) where the minimum income for tomato acres in Egypt reached about 6972 pounds during the year 2002, while the maximum amount was about 30,547 pounds in 2011, with an average of about 17740 pounds, with a standard deviation of about 8696,5 pounds, The total costs of tomato acres developed in Egypt during the period (2002-2016), as the minimum cost of tomato acres in Egypt reached about 2981 pounds during 2002, while the maximum amount reached about 8267 pounds in 2016, with an average of about 4460 pounds, and the return of the pound invested in tomato production in Egypt during the period (2002-2016), as the minimum return on the invested fairy was reached Tomato production in Egypt was about 1.3 pounds during 2002, while the maximum level reached about 5.8 pounds in 2009
Publication year 2020
Organization Name
Country Egypt
Publisher Name: Banha University Faculty of Agriculture
Author(s) from ARC
Publication Type Master Thesis
↑