Korany Hanafy Tolba
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [20/08/2013]
Chief Researcher in Food Technology Research Institute (FTRI) [11/01/2009]
Senior Researcher in Food Technology Research Institute (FTRI) [27/05/2002]
Researcher in Food Technology Research Institute (FTRI) [07/09/1993]
Assistant Researcher in Food Technology Research Institute (FTRI) [31/03/1987]
Research Assistant in Horticulture Research Institute (HRI) [12/06/1986]
Specialist in Horticulture Research Institute (HRI) [03/07/1979]
Publications
Journal:
 - PATULIN IN APPLEFRUITS; SURVEY OF PATULIN IN DIFFERENT EGYPTIN APPLE VARIETIES (2009)
- Patulin in apple fruits II . Effect of Apple Treatments with Some Chemical Sanitizers on Patulin Production by Penicillium expanusm (2009)
- PATULIN IN APPLEFRUITS; SURVEY OF PATULIN IN DIFFERENT EGYPTIN APPLE VARIETIES (2009)
- Phytochemical Content of medicinal mushroom (Ganoderma Iucidum) (2008)
- Trials to reduce oil content in potato chips (2008)
- Physicochemical Properties and Its Application of Dill (Anethum Graveolens) and Parsley (Petroselinum Sativum) and Their Essential Oils (2008)
- Carotenoid Pigments Composition of Calendula Flower and Its Potential Uses as Antioxidant and Natural colorant in Manufacturing of Hard Candy (2008)
- Production of high dietary fiber bread fortified with quinoa flour (2008)
- Phytochemical Content of medicinal mushroom (Ganoderma Iucidum (2008)
- Carotenoid Pigment Composition of Calendula Flower aAnd Its Potential Uses As Antioxidant And Natural Colorant In Manufacturing of Haed candy (2008)
- ِANTHOCYANIN FROM ACALYPHA LEAVES AS A MULTIFUNCTION FOOD ADDITIVE (2006)
- Antioxidant Activity of Carotenoids I-Red pepper Capsicum annum (2005)
Projects
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