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    Food Technology Research Institute (FTRI)

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    Hamed Said Hamed
    Affiliation Food Technology Research Institute (FTRI)
    Department Horticultural Products Processing
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    Scientific Progress
    Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [10/11/2008]
    Chief Researcher in Food Technology Research Institute (FTRI) [27/09/2001]
    Senior Researcher in Food Technology Research Institute (FTRI) [14/09/1996]
    Researcher in Horticulture Research Institute (HRI) [05/04/1986]
    Assistant Researcher in Horticulture Research Institute (HRI) [01/06/1981]
    Research Assistant in Horticulture Research Institute (HRI) [07/05/1978]
    Specialist in Horticulture Research Institute (HRI) [12/10/1972]
    Publications
    Journal:
    - RED CARROT ROOTS PROCESSED WASTES AS A SOURCE OF NATURAL RED PIGMENTS (2013)
    - STUDIES ON THE UTILIZATION OF NATURAL CAROTENOIDS FROM PERSIMMON FRUITS ( Variety Costata ) (2012)
    - UTILIZATION OF SOME NATURAL PLANT SOURCES IN PRODUCTION OF SOME ICE DRINKS FOR CHILDREN (2010)
    - Natural colorants from samani date processing wastes. (2004)
    - STUDIES ON AROMA COMPOUNDS OF ARICOT-CARROT NECTAR (2003)
    Projects
    • Production of natural colorants from natural sources

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

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    abdo@claes.sci.eg

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