Fouad Amin Abd El- Ghany El- Ashwah
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
Work Telephones 35735090
Fax 35684669
Professional progress
Dept. Manager in Horticulture Research Institute (HRI) [01/07/1982]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [19/02/1992]
Chief Researcher in Horticulture Research Institute (HRI) [07/05/1975]
Senior Researcher in Horticulture Research Institute (HRI) [01/12/1969]
Researcher in Horticulture Research Institute (HRI) [06/10/1963]
Specialist in Horticulture Research Institute (HRI) [20/04/1955]
Publications
- RED CARROT ROOTS PROCESSED WASTES AS A SOURCE OF NATURAL RED PIGMENTS (2013)
- Role of L-cysteine and green tea extracts for minimizing the non-enzymatic browning in guava nectar (2009)
- Role of L-cysteine and green tea extracts for minimizing the non-enzymatic browning in guava nectar (2009)
Projects
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