Lobna Abd el fatah harudy
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Prizes or Award U.Spatent No.23224 for dehydrated of egyption onion by solar energy 16-8-2004.
U.S patent No. 23588 for high lycopene tomato powder and bioavailibilty of iorn 17/9/2006.
U.Spatent No. (188299)for medical effects of jews mallow stems. (1/2/2006)under puplished.
Contacts
E-mail address lobnahareedy @ yahoo .com
Work Telephones 5735090
Fax 5674699
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [17/08/2010]
Senior Researcher in Food Technology Research Institute (FTRI) [29/06/2005]
Researcher in Food Technology Research Institute (FTRI) [16/07/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [28/09/1994]
Specialist in Food Technology Research Institute (FTRI) [11/01/1993]
Publications
Journal:
 - Utilization of orange waste for the production of value added products (2017)
- Evaluation and Preservation of Some Longan Cultivars (2014)
- Production of untraditional Juices from Natural Sources (2012)
- Production of low caloric dehydrated vegetable mixtures (2009)
- The protective effect of Origanum majorana essential oil as antimicrobial and antioxidant (2009)
- Production of low calorie dehydrated vegetable mixtures (2009)
- Soybean – quinoa drink from newly introduced quinoa varieties in Egypt (2009)
- Production of dried besarah recipes (2009)
- PRODUCTION OF LOW CALORIC DEHYDATED VEGETABLE MIXTURES (2009)
- Evaluation of red cabbage anthocyanin pigments and its potential uses as antioxidant and natural food colorants (2009)
- Soybean – Quinoa drink from newly introduced Quinoa Varieties in Egypt (2009)
- Production of Dried Besarah Recipes (2009)
- Evaluation of red cabbage anthocyanin pigments and its potential uses as antioxidant and natural food colorants (2009)
- Production of low calorie dehydrated vegetable mixtures (2009)
- Soybean – Quinoa drink from newly introduced Quinoa Varieties in Egypt (2009)
- Production of Dried Besarah Recipes (2009)
- THE PROTECTIVE EFFECT OF ORIGANUM MAJORANA ESSENTIAL OIL AS ANTIMICROBIAL AND ANTIOXIDANT (2009)
- Production and Evaluation of Nutraceutical Vegetable Juice Blends (2008)
- Effect of some antioxidants on the bioavailability of iron in rats (2008)
- تأثير بعض مضادات الأكسدة علي الإتاحة الحيوية للحديد في فئران التجارب (2008)
- Chemical and Technological Evaluation of Some Sweet Potato Varieties (2008)
- Production and Evaluation of Nutraceutical Vegetable Juice Blends (2008)
- . Effect of some antioxidants on the bioavailability of iron in rats (2008)
- Effect of some antioxidants on the bioavailability of iron in rats (2008)
- Effect of some antioxidants on the bioavailability of iron in rats (2008)
- Chemical and Technological Evaluation of Some Sweet Potato Varieties (2008)
- PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS (2008)
- Production of low calorie dehydrated vegetable mixtures (2007)
- EFFECT OF TECHNOLOGICAL TREATMENTS ON TOTAL PUNGENCY, BROWNING AND TOTAL BACTERIAL COUNT IN NEW GENOTYPES OF GARLIC (2003)
Conference/Workshop:
 - Nutraceutical milk permeate mixed drink (2008)
Projects
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