mohamed abd el elrahman Atwa
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 5735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [03/12/2021]
Chief Researcher in Food Technology Research Institute (FTRI) [01/12/2010]
Senior Researcher in Food Technology Research Institute (FTRI) [15/10/2005]
Researcher in Food Technology Research Institute (FTRI) [01/10/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2000]
Specialist in Food Technology Research Institute (FTRI) [01/07/1998]
Publications
Journal:
 - Incorporation of persimmon in processing of some mixed fruit nectars . (2009)
- Incorporation of persimmon in processing of some mixed fruit nectars (2009)
- Incorporation of persimmon in processing of some mixed fruit nectars (2009)
- Effect of Moringa Seeds (Moringa Oleifera) Addition on Chemical, Sensory, Physical and Biological Properties of Kofta. (2009)
- Effect of Moringa Seeds (Moringa Oleifera) Addition on Chemical, Sensory, Physical and Biological Properties of Kofta. (2009)
- Incorporation of persimmon in processing of some mixed fruit nectars (2009)
- Physicochemical, biological, rheological and functional properties of processed mango kernels and its flour (2008)
- Production and evaluation of low-calorie juices prepared from mandarin concentrates. (2008)
- Production and evaluation of jam from unpollinated Siwi dates (Shees) (2008)
- Production and evaluation of low-calorie juices prepared from mandarin concentrates (2008)
- Production and evaluation of low-calorie juices prepared from mandarin concentrates (2008)
- Viability of Bifidobacterium in fermented carrot flakes (2008)
- Production and evaluation of jam from unpollinated Siwi dates (Shees) (2008)
- Physicochemical, biological, rheological and functional properties of processed mango kernels and its flour (2008)
PhD Thesis:
 - Application of Modern Chemical Methods for Detection of Deterioration and Pollution in Foods. (2020)
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