Food Technology Research Institute (FTRI)

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mostafa Abd El monm Zedan

Department

Milk and Dairy Processing

Research Field

Food Science and Technology (Dairy Technology)

Contacts

Work Telephones

5735090

Scientific Progress

Chief Researcher in Food Technology Research Institute (FTRI) [01/01/2004]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1999]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [01/08/2011]

Publications

- Production, purification of locust bean gum and carob dibis and their application in manufacture of yoghurt (2015)

- Modification of buffalo milk casein by protease and calcium chelating agent to enhance the functional properties of Mozzarella cheese. (2007)

- الخواص الوظيفيه للجبن الموزاريللا الجاموسى نتيجه تعديل كازين اللبن انزيميآ (2006)

- Mnitoring of organochlorine pesticide residues in milk products (1999)

Conference/Workshop:
- Improving functional properties and texture of buffalo Mozzarella cheese using calcium chelating agents. (2004)

PhD Thesis:
- STUDIES ON PROCESSED CHEESE. (2019)

- PESTICIDE RESIDUES IN MILK AND SOME MILK PRODUCTS IN EGYPT AND SOUTH AFRICA (2019)