mostafa Abd El monm Zedan

Advanced Search

Advanced Search

Affiliation

Food Technology Research Institute (FTRI)

Department

Milk and Dairy Processing

Research Field

Food Science and Technology (Dairy Technology)

Contacts

Work Telephones

5735090

Scientific Progress

Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [01/08/2011]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/2004]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1999]

Publications

Journal:
- Production, purification of locust bean gum and carob dibis and their application in manufacture of yoghurt (2015)

- Modification of buffalo milk casein by protease and calcium chelating agent to enhance the functional properties of Mozzarella cheese. (2007)

- الخواص الوظيفيه للجبن الموزاريللا الجاموسى نتيجه تعديل كازين اللبن انزيميآ (2006)

- Mnitoring of organochlorine pesticide residues in milk products (1999)

Conference/Workshop:
- Improving functional properties and texture of buffalo Mozzarella cheese using calcium chelating agents. (2004)

Master Thesis:
- Application of Xanthan and Tragacanth gums, Maltodextrin and Rice Bran Oil for improving of low fat white soft cheese attributes (2016)

PhD Thesis:
- STUDIES ON PROCESSED CHEESE. (2019)

- PESTICIDE RESIDUES IN MILK AND SOME MILK PRODUCTS IN EGYPT AND SOUTH AFRICA (2019)