Nadia Taha Saleh
Affiliation Food Technology Research Institute (FTRI)
Department Experimental Kitchen
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
Work Telephones 35735090
Fax 35684669
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [01/01/1994]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [14/05/2009]
Senior Researcher in Food Technology Research Institute (FTRI) [12/10/1999]
Researcher in Food Technology Research Institute (FTRI) [14/11/1993]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/04/1987]
Research Assistant in Food Technology Research Institute (FTRI) [23/06/1982]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/11/1976]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [16/11/2012]
Publications
Journal:
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts
- UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD
- Camel milk protects against CCl4 – induced hepatotoxicity in male albino rats.
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts
- UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD
- HYPOGLYCEMIC EFFECTS OF ARW AND TREATED BEANS AND PEAS ON DIABTIC RATS AS WELL AS THE CLINICAL STATUS OF LIVER FUNCTION
- HYPOGLYCEMIC EFFECTS OF ARW AND TREATED BEANS AND PEAS ON DIABTIC RATS AS WELL AS THE CLINICAL STATUS OF LIVER FUNCTION.
Master Thesis:
- Some Nutritional Problems Resulting From the Consumption of Soybean Products in Some African Environments
- Effect of Food preparation treatments on pesticide residues in Foods.
PhD Thesis:
- Efficiency of Licorice and Mustard Extracts as Anticancer, Antimicrobial and Antioxidant Agents