Nadia Taha Saleh
Affiliation Food Technology Research Institute (FTRI)
Department Experimental Kitchen
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [01/01/1994]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [16/11/2012]
Chief Researcher in Food Technology Research Institute (FTRI) [14/05/2009]
Senior Researcher in Food Technology Research Institute (FTRI) [12/10/1999]
Researcher in Food Technology Research Institute (FTRI) [14/11/1993]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/04/1987]
Research Assistant in Food Technology Research Institute (FTRI) [23/06/1982]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/11/1976]
Publications
- Camel milk protects against CCl4 – induced hepatotoxicity in male albino rats. (2012)
- UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (2009)
- UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (2009)
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts (2008)
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts (2008)
- HYPOGLYCEMIC EFFECTS OF ARW AND TREATED BEANS AND PEAS ON DIABTIC RATS AS WELL AS THE CLINICAL STATUS OF LIVER FUNCTION (2008)
- HYPOGLYCEMIC EFFECTS OF ARW AND TREATED BEANS AND PEAS ON DIABTIC RATS AS WELL AS THE CLINICAL STATUS OF LIVER FUNCTION. (2007)
Master Thesis:
 - Effect of Food preparation treatments on pesticide residues in Foods. (2009)
- Some Nutritional Problems Resulting From the Consumption of Soybean Products in Some African Environments (2000)
PhD Thesis:
 - Efficiency of Licorice and Mustard Extracts as Anticancer, Antimicrobial and Antioxidant Agents (2009)
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