Nahed Mohamed Mahrous Atta
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Agrovoc Oils - Biochemistry - Fats
Contacts
E-mail address
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [25/02/2022]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [29/02/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [13/01/2007]
Researcher in Food Technology Research Institute (FTRI) [29/06/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [14/09/1999]
Publications
- Physical and chemical characteristics of neem oils extracted from seed, whole fruit and flesh (2015)
- The Influence of Refining Processes of Phenolic Compounds and Formation of Trans Fatty Acids of Some Vegetable Oils (2015)
- CHANGES IN THE ORGANOLEPTIC CHARACTERISTICS AND QUALITY OF OLIVE OIL DURING FRUITS STORAGE AT LOW TEMPERATURE (2011)
- Delay oil oxidation during frying process (2010)
- Effect of the cultivar area and variety on the fatty acid composition and overall quality index (OQI) pf virgin olive oil (2010)
- Effect of Type of Food on the Trans Fatty Acids Formation and Characteristic of oil during Frying Process (2010)
- ُExtension of induction period of some vegetable Oils by using natural plant extract (NPE) And refined rice bran oil NAHED M . M ATTA (2010)
- Determination of pesticide residues in olive fruits and oils (2008)
- Physical and chemical properties of the soaps produced from Jatropha and some discarded fried oils (2008)
- Effect of adding of unsaponifiable matter of whole barley grains, wheat germ and rice bran oils, on the oxidative stability of sunflower oil (2008)
- Response of Jatropha curcas L. to water deficit: Yield, water use efficiency and oilseed characteristics (2008)
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