Nasra Ahmed Mohamed Abd El-Hak
Affiliation Food Technology Research Institute (FTRI)
Department Experimental Kitchen
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address dr.nasrsahmed@yahoo.com
Work Telephones 35735090


Fax      
Degree PHD, Egypt, Cairo in [2003]
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [09/12/2021]
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [27/02/2018]
Researcher in Food Technology Research Institute (FTRI) [25/12/2012]
Research Assistant in Food Technology Research Institute (FTRI) [11/07/2012]
Specialist in Food Technology Research Institute (FTRI) [06/06/2000]
Publications
Journal:
 - The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage (2022)
- Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats. (2020)
- Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats (2020)
- PHYTOCHEMICALS CHARACTERIZATION AND ANTICANCER ACTIVITY OF EGYPTIAN PURSLANE (2016)
- PHYTOCHEMICALS CHARACTERIZATION AND ANTICANCER ACTIVITY OF EGYPTIAN PURSLANE (2016)
- - A Comparative study on the utilization of sumac and rosemary as antimicrobial component in preservation of kofta product during frozen storage (2015)
- Chemical, Physical, Microbiological and Economically Estimations of Gluten, Legumes, Fenugreek and Turmeric Based Pan Bread (2008)
- Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)
- Effect of High Fiber Bread Diets on Some Diabetes Rat Biological Parameters (2008)
- CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND ECONOMICALLY ESTIMATIONS OF GLUTEN, LEGUMES, FENUGREEK AND TURMERIC BASED PAN BREAD (2008)
- EFFECT OF HIGH FIBER BREAD DIETS ON SOME DIABETES RAT BIOLOGICAL PARAMETERS (2008)
PhD Thesis:
 - Biochemical studies on Purslane plant in some African countries. (2020)
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