Heba Abd-El-Salam Barakat
Affiliation Food Technology Research Institute (FTRI)
Department Experimental Kitchen
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address heba1_73@yahoo.com
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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [21/07/2018]
Assistant Researcher in Food Technology Research Institute (FTRI) [13/10/2011]
Specialist in Food Technology Research Institute (FTRI) [05/09/1995]
Publications
- Evaluation of Free Gluten Biscuits Substituted with Quinoa and Jerusalem Artichoke Flours as Functional Foods (2024)
- Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes (2024)
- The Development of A Functional Chocolate Spread Based on Sweet Potato and Dried Fruits (2024)
- Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables (2023)
- Evaluation of Granola Bars Quality Fortified with Sweet Sorghum Jaggery (2023)
- Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (2021)
- Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics (2020)
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts (2008)
- Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts (2008)
PhD Thesis:
 - Efficiency of Licorice and Mustard Extracts as Anticancer, Antimicrobial and Antioxidant Agents (2009)
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