Wael Helmy Mosa ElRefaay
Affiliation Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Department Fatty Acids
Research Field Food Science and Technology (Human Nutrition)
Contacts
E-mail address clff @ intouch.com
Work Telephones 5732280
5731989
Fax 5732280
Degree PHD, Egypt, Ain Shams in [2005]
Scientific Progress
Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [15/10/2005]
Assistant Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [01/01/2001]
Publications
Journal:
 - Production and evaluation of sweet spreadable goat cheese (2014)
- Interaction between supplemental vitamin e and endogenous antioxidant enzymes of different rabbit genetic resources: 2- effect on meat quality (2012)
Master Thesis:
 - Chemical and Technological studies on mung bean (vignaradiota roxb.) (1998)
PhD Thesis:
 - EFFECT OF DEEP-FAT FRYING OF FOODS ON THE FORMATION OF SOME HARMFUL COMPOUNDS AND THEIR RELATION TO NUTRITIONAL QUALITY (2005)
Researsh & Applied Activities:
 - Antimicrobial and Antioxidant Activities of the Essential Oil and Various Extracts of Rosemary, Sage, Thyme and Nigella, against Sallmonella Typhimurium & Listeria Monocytogenesa and their Roles on Lipid Stability (2011)
- ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL AND VARIOUS EXTRACTS OF ROSEMARY, SAGE, THYME AND NIGELLA, AGAINST SALMONELLA TYPHIMURIUM & LISTERIA MONOCYTOGENES AND THEIR ROLES ON LIPID STABILITY (2011)
- Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation Against Locally Food Borne Agent, Listerai Monocytogenes and Staphylococcus Aureus in the Processed Sausage (2010)
- Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation against Locally Food Borne Agent, Listeria monocytogenes and Staphylococcus aureusi in the Processed Sausage (2010)
- Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheological and organoleptic properties (2010)
- Effect of using fixed plant oils as prospective natural food preservation against locally food borne agent, Listeria monocytogenes and Staphylococcus aureus in the processed sausage (2010)
- Effect of fermentation and autoclaving on chemical and physical characteristics of wheat milling by-products and its effects on bread-making (2010)
- Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage (2010)
- Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheologcal and organoleptic properties (2010)
- Biological evaluation for frying blend oil of jojoba and sunflower on experimental rats (2009)
- NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS (2008)
- الخواص الغذائية و الوظيفية للدقيق الناتج من بذور الكركدية و الجوجوبا و القرع (2008)
- IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL (2007)
- IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL (2007)
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