El Sayed Abbas Mobarak
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [18/02/2011]
Chief Researcher in Food Technology Research Institute (FTRI) [27/12/2010]
Senior Researcher in Food Technology Research Institute (FTRI) [26/12/2005]
Researcher in Food Technology Research Institute (FTRI) [21/12/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/07/1998]
Specialist in Food Technology Research Institute (FTRI) [15/09/1975]
Publications
- Biological Effect of whole Wheat Bread on hypoglycemia in rats Mobarak, El. A.; A. S. I. El-Shazly and Sahar Osman (2010)
- Effect of supplementing Balady bread with rice bran on the high blood glucose and cholesterol levels (2010)
- Nutritive value of some raw legumes and processing and the potential effect on human health (2009)
- Technnological evaluation of some italian and Egyptian durum Wheat varieties (2009)
- Nutritive Value of Some Raw Legumes and Processing and The Potential Effect on Human Health (2009)
- TECHNNOLOGICAL EVALUATION OF SOME ITALIAN AND EGYPTIAN DURUM WHEAT VARIETIES (2009)
- technologiaical evaluation of some italian and egyptian durum wheat varieties. (2009)
- Nutritive Value of Some Raw Legumes and Processing and The Potential Effect on Human Health (2009)
- PRODUCING COFFEE BEVERAGE LIKE WITH HIGH NUTRITIVE AND HEALTHY VALUES (2008)
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