khaled mohamed nematalla
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Special Cases Diets )
Agrovoc Nutritional disorders
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [21/08/2014]
Senior Researcher in Food Technology Research Institute (FTRI) [29/06/2009]
Researcher in Food Technology Research Institute (FTRI) [29/06/2004]
Publications
Journal:
 - EFFECT OF CORN SILK ON CHARACTERISTICS AND KEEPING QUALITY OF CAKE. (2012)
- Comparative Study between Damiana and Thyme on Nervous System Impairment during Aging (2012)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- EFFECT OF YOGURT MADE FROM CAMEL'S MILK ON IMMUNE RESPONSE (2010)
- Effect of rocket addition in different forms on pasta quality (2010)
- Effect of Broccoli and Cauliflower on immune functions in Aged Rats . (2008)
- Effect of Aqueous Fig Leaves Extracts as Hypoglycemic Agent . (2008)
- EFFECT OF BROCCOLI AND CAULIFLOWER ON IMMUNE FUNCTIONS IN AGED RATS (2008)
- EFFECT OF BROCCOLI AND CAULIFLOWER ON IMMUNE FUNCTIONS IN AGED RATS (2008)
- EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT (2008)
- EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT (2008)
- VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS (2008)
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