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    Food Technology Research Institute (FTRI)

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    Gamal Abd El Hamid Hassan Zahran
    Affiliation Food Technology Research Institute (FTRI)
    Department Bread and Pasta
    Research Field Food Science and Technology (Food Processing and Preseravation)
    Contacts
    E-mail address
    Work Telephones 35735090


    Fax      
    Professional progress
    Dept. Manager in Food Technology Research Institute (FTRI) [11/06/2016]
    Scientific Progress
    Chief Researcher in Food Technology Research Institute (FTRI) [01/10/2010]
    Senior Researcher in Food Technology Research Institute (FTRI) [15/10/2005]
    Researcher in Food Technology Research Institute (FTRI) [01/10/2000]
    Assistant Researcher in Food Technology Research Institute (FTRI) [09/05/1994]
    Research Assistant in Food Technology Research Institute (FTRI) [23/12/1993]
    Agricultural Engineer in Food Technology Research Institute (FTRI) [06/10/1990]
    Publications
    - preparation and evaluation of two layers bread free gluten for celiac disease (2013)
    - Fortification of biscuits by natural sours rich in iron and calcium (2009)
    - Technological, rheologica l and economical evaluation of flat bread prepared from per-gelatinized con flour and wheat flour (2009)
    - Fortification of biscuits by natural sours rich in iron and calcium (2009)
    - Production of biscuits low phenylalanine for people safer of phenylketonuria (2008)
    - Production of biscuits low phenylalanine for people Suffer from phenylketonuria (2008)
    - CHEMICAL AND BIOLOGICAL FUNCTIONAL ASPECTS OF PASTA RICH IN DIETARY FIBER AND B-GLUCAN (2004)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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