Nadia Mahmoud Abd El Motaleb
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [04/09/2019]
Chief Researcher in Food Technology Research Institute (FTRI) [13/01/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [13/01/2007]
Researcher in Food Technology Research Institute (FTRI) [01/01/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1995]
Research Assistant in Food Technology Research Institute (FTRI) [01/01/1991]
Publications
- FORTIFICATION OF SOME NATURAL .SOURCES OF CAROTENE IN SOME BAKERY PRODUCTS (2014)
- USING NATURAL ADDITIVES FOR INCREASING SHELF LIFE OF PIZZA (2011)
- Effect of maltodextrins and malt syrup on staling rate in pan bread (2011)
- Production and evaluation of low calorie and high fiber hard biscuits (2010)
- UTILIZATION OF SOME PLANT PROTEIN ISOLATE AND THEIR EFFECTS ON QUALITY OF LOCAL MACARONI (2009)
- UTILIZATION OF SOME PLANT PROTEIN ISOLATE AND THEIR EFFECTS ON QUALITY OF LOCAL MACARONI (2009)
- Bioavailability of Calcuim from Different Sources for Balady Bread Fortification (2009)
- STUDIES ON APPLICATION USING FOR SOME EGYPTIAN HERBS AS ANTIOXIDANTS IN PRODUCTION BISCUIT (2008)
- CHEMICAL AND BIOLOGICAL FUNCTIONAL ASPECTS OF PASTA RICH IN DIETARY FIBER AND B-GLUCAN (2004)
- Influence of sorghum flour and germinated sorghum on dough properties and baking of pan and balady bread. (2004)
- Preparation and evaluation of different biscuits containing barley flour,malt syrup and malt flour. (2004)
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