Dalia Mahmoud Mohamed
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Oils - Fats - Lipids - Biochemistry
Contacts
E-mail address Dmahmoud69@gmail.com
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [24/02/2019]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [30/06/2010]
Senior Researcher in Food Technology Research Institute (FTRI) [26/06/2005]
Researcher in Food Technology Research Institute (FTRI) [10/03/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [27/09/1995]
Research Assistant in Food Technology Research Institute (FTRI) [01/05/1995]
Publications
Journal:
- DIETARY EFFECT OF CANOLA AND FLAXSEED OILS ON SERUM TOTAL LIPIDS, TRIGLYCERIDES, LIVER AND KIDNEY FUNCTIONS IN EXPERIMENTAL RATS (2010)
- Evaluation of Seed vigor and Quality traits for some Flaxseed Lines (Linum ustitatissimum L.) under Egyptian conditions (2010)
- Production of Tahina Substitute from Flaxseed (2008)
- SUPPLEMENTATION OF POLYUNSATURATED OILS WITH LYCOPENE AS NATURAL ANTIOXIDANT AND ANTIPOLYMERIZATION DURING HEATING PROCESS (2006)