Mounir Fahmy Khahil
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Olive oil - Oils - Fats - Technology
Contacts
E-mail address
Work Telephones 5735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [20/06/2011]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/1997]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1992]
Researcher in Horticulture Research Institute (HRI) [01/01/1987]
Research Assistant in Horticulture Research Institute (HRI) [01/01/1982]
Assistant Researcher in Horticulture Research Institute (HRI) [01/01/1982]
Specialist in Horticulture Research Institute (HRI) [01/01/1977]
Publications
- Effect of some vegetable oils on hyperlipidemic rats (2009)
- EFFECT OF SOME VEGETABLE OILS ON HYPERLIPIDEMIC RATS (2009)
- Evaluation and utilization of olive extracts polyphenols as natural antioxidants (2009)
- EFFECT OF SOME VEGETABLE OILS ON HYPERLIPIDEMIC RATS (2009)
Master Thesis:
 - Chemical and technological studies onfruits of some olive varieties (2008)
PhD Thesis:
 - : Preparation and evaluation of super glycerinated shortening (2005)
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