Mounir Fahmy Khahil
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Technology - Oils - Olive oil - Fats
Contacts
Work Telephones 5735090
Fax 5684669
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/1997]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1992]
Researcher in Horticulture Research Institute (HRI) [01/01/1987]
Assistant Researcher in Horticulture Research Institute (HRI) [01/01/1982]
Research Assistant in Horticulture Research Institute (HRI) [01/01/1982]
Specialist in Horticulture Research Institute (HRI) [01/01/1977]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [20/06/2011]
Publications
Journal:
- Effect of some vegetable oils on hyperlipidemic rats
- EFFECT OF SOME VEGETABLE OILS ON HYPERLIPIDEMIC RATS
- Evaluation and utilization of olive extracts polyphenols as natural antioxidants
- EFFECT OF SOME VEGETABLE OILS ON HYPERLIPIDEMIC RATS
Master Thesis:
- Chemical and technological studies onfruits of some olive varieties
PhD Thesis:
- : Preparation and evaluation of super glycerinated shortening