Fatma Mohamed ibrahime Shaine
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [14/02/2022]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/2009]
Researcher in Food Technology Research Institute (FTRI) [01/01/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1995]
Research Assistant in Field Crops Research Institute (FCRI) [01/01/1990]
Publications
- Production of functional bakery products supplemented with moringa leaves powder (2015)
- Effect of wheat storage under environmental conditions on flour and pan bread quality. (2013)
- Prparation and evaleation healthy filling pie by using cheese and some vegetables. (2013)
- PRPARATION AND EVALEATION HEALTHY FILLING PIE BY USING CHEESE AND SOME VEGETABLES (2013)
- Effect modified atmosphere packages on the quality of high nutrient cup cake (2011)
- Production and evaluation of healthy crackers by using flour mixes of different types of cereal and aromatic herbs (2009)
- PRODUCTION AND EVALUATION OF HEALTHY CRACKERS BY USING FLOUR MIXES OF DIFFERENT TYPES OF CEREAL AND AROMATIC HERBS (2009)
- PRODUCTION AND EVALUATION OF HEALTHY CRACKERS BY USING FLOUR MIXES OF DIFFERENT TYPES OF CEREAL AND AROMATIC HERBS (2009)
Conference/Workshop:
- Effect of modified atmosphere packages on the quality of high nutrient Cup Cake (2011)