Safaa kamel Hassan
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [13/04/2009]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/04/2000]
Research Assistant in Food Technology Research Institute (FTRI) [01/05/1995]
Publications
Conference/Workshop:
 - USING OF THE ENCAPSULATED GINGER OLEORESIN IN IMPROVING NUTRITIONAL AND SENSORY QUALITY AND EXTENDING SHELF LIFE OF BAKERY PRODUCTS (2011)
- IMPROVING NUTRITIONAL AND SENSORY QUALITY AND EXTENDING SHELF LIFE OF BAKERY PRODUCTS (2011)
- IMPROVING NUTRITIONAL AND SENSORY QUALITY AND EXTENDING SHELF LIFE OF BAKERY PRODUCTS (2011)
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