Mohammed Mabrouk Abo El naga
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [01/05/2008]
Researcher in Food Technology Research Institute (FTRI) [12/03/2003]
Assistant Researcher in Food Technology Research Institute (FTRI) [30/06/1996]
Research Assistant in Food Technology Research Institute (FTRI) [23/11/1991]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/2015]
Publications
Journal:
- Uilization of some plant protein isolate and their effects on quality of local macaroni
- Nutritional quality and sensory properties of cake fortified with pumpkin seed
- UTILIZATION OF SOME PLANT PROTEIN ISOLATE AND THEIR EFFECTS ON QUALITY OF LOCAL MACARONI
- PRODUCTION AND EVALUATION OF HEALTHY CRACKERS BY USING FLOUR MIXES OF DIFFERENT TYPES OF CEREAL AND AROMATIC HERBS
- The qualities of some bakery products fortified with papaya and soy flour.
- Production Of High Nutritional And Quality Macaroni With Surimi Fish And Mushroom
- Production Of High Nutritional And Quality Macaroni With Surimi Fish And Mushroom
- Nutritional quality and sensory properties of cake fortified with pumpkin seed
- USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE
- UTILIZATION OF SOME PLANT PROTEIN ISOLATE AND THEIR EFFECTS ON QUALITY OF LOCAL MACARONI
- PRODUCTION AND EVALUATION OF HEALTHY CRACKERS BY USING FLOUR MIXES OF DIFFERENT TYPES OF CEREAL AND AROMATIC HERBS
PhD Thesis:
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