Mohammed Mabrouk Abo El naga
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090 - - -
Fax -
Awarded Degrees
Degree BSc, Egypt, Cairo in [1987]
Masters, Egypt, Cairo Title: PRODUCTION OF HIGH PROTEIN QUALITY PASTA PRODUCTS SUPPLENTED WITH DIETARY FIBER in [1996]
PHD, Egypt, Cairo Title: Dietary frber of barley and oat as hypocholesterolemic action and source of fat replacement in food in [2002]
Scientific Progress
Research Assistant in Food Technology Research Institute (FTRI) [23/11/1991]
Assistant Researcher in Food Technology Research Institute (FTRI) [30/06/1996]
Researcher in Food Technology Research Institute (FTRI) [12/03/2003]
Senior Researcher in Food Technology Research Institute (FTRI) [01/05/2008]
Chief Researcher in Food Technology Research Institute (FTRI) [06/05/2014]
Publications
PhD Thesis: