Mahmoud Ahmed Mailam
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Dairy Microbiology)
Contacts
E-mail address mahmoudmailam@yahoo.com
Work Telephones 35735090


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Degree PHD, Egypt, Ain Shams in [2008]
Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [29/06/2016]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]
Specialist in Food Technology Research Institute (FTRI) [01/07/2001]
Publications
Journal:
 - Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage (2017)
- Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit (2017)
- Effect of fortification with honey and Bifidobacterium strain on the characteristics of yoghurt (2011)
PhD Thesis:
 - STUDIES ON THE USE OF MILK CONCENTRATES IN MOZZARELLA CHEESE MANUFACTURE (2015)
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