Eman Tawfek Yousef
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Dairy Technology)
Contacts
E-mail address Eman_tawfeek2009@yahoo.com
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [01/10/2015]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [09/01/2016]
Senior Researcher in Food Technology Research Institute (FTRI) [22/11/2009]
Researcher in Food Technology Research Institute (FTRI) [08/09/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/2001]
Publications
Journal:
 - Utilization of Whey as One Dairy Industrial Waste in the Production of Alcohol (2015)
- Quality of Probiotic UF Domiati Cheese made by Lactobacillus rhamnosus (2015)
- Effect of Concentrated Pomegranate on Probiotic Yoghurt (2014)
- QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus (2011)
- QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus (2011)
- Increase market value of iced Milky added natural sources of antioxidants (2009)
Conference/Workshop:
 - ENHANCING MARKET VALUE OF ICE MILK BY ADDING SOME NATURAL SOURCES OF ANTIOXIDANTS (2009)
- Nutraceutical milk permeate mixed drink (2008)
- Enhancing market value of ice cream by adding natural source of antioxidants (2007)
PhD Thesis:
 - BIOPRODUCTION OF LACTIC ACID FROM AGRO INDUSTRIAL WASTES. (2020)
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