Ahmed Shokry El Rashidy
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [09/03/2014]
Researcher in Food Technology Research Institute (FTRI) [26/06/2005]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1997]
Research Assistant in Food Technology Research Institute (FTRI) [01/01/1990]
Agricultural Engineer in Food Technology Research Institute (FTRI) [05/06/1984]
Publications
Journal:
 - Characteristics of Anthocyanin Pigments extracted from rosella ( Hibiscus sabdariffa, L. ) and its potential uses as antioxidant and natural food colorants (2010)
Master Thesis:
 - Utilization of some food plantes wastes as a source of dietary fiber in Africa (2008)
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