Abeer Fouad Zayan

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Abeer Fouad Zayan

Affiliation

Food Technology Research Institute (FTRI)

Department

Milk and Dairy Processing

Research Field

Food Science and Technology (Dairy Technology)

Contacts

E-mail address

Work Telephones

35735090

Fax

Scientific Progress

Chief Researcher in Food Technology Research Institute (FTRI) [01/12/2016]
Senior Researcher in Food Technology Research Institute (FTRI) [31/03/2011]
Researcher in Food Technology Research Institute (FTRI) [01/10/2005]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/10/2002]

Publications

Journal:
- Production of Functional Kareish Cheese by Using Plant Stabilizer (2016)

- Effect of Lupine on Rheological, Chemical and Microbiological properties of Lupine yoghurt (2015)

- Effect of fortification with honey and Bifidobacterium strain on the characteristics of yoghurt (2011)

- Effect of partial substitution of milk solids with whey protein concentration powder in ?Lebneh?made by ultrafiltration (2010)

- QUALITY AND KEEPING QUALITY OF STIRRED FRUIT YOGHURT WITH SWEETENED PEACH PIECES (2010)

- A functional properties of a fermented dairy product (2008)

Master Thesis:
- MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY (2012)

PhD Thesis:
- USING TOFU AND PROCESSED CHEESE IN THE PREPARATION OF SOME FUNCTIONAL FOODS. (2018)