Ehab abd-El baky Essawy
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Dairy Technology)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [27/06/2013]
Senior Researcher in Food Technology Research Institute (FTRI) [23/11/2007]
Researcher in Food Technology Research Institute (FTRI) [23/10/2002]
Assistant Researcher in Food Technology Research Institute (FTRI) [03/10/1999]
Publications
Journal:
 - Increase market value of iced Milky added natural sources of antioxidants (2009)
- Incorporation of natural antioxidants into ice cream (2007)
- Probiotic milk beverage fortified with antioxidants as functional ingredients (2006)
- Production of healthy fermented beverages from some crops and preparing aake from the remaining resisues. (2004)
- Production of healthy fermented beverages fromsome crops and preparing cake from the remaining residues. (2004)
Conference/Workshop:
 - Application of ultrafiltration techniqe in the manufacture of reduce - calori frozen bioyoghurt in synbiotic form (2012)
- ENHANCING MARKET VALUE OF ICE MILK BY ADDING SOME NATURAL SOURCES OF ANTIOXIDANTS (2009)
- Nutraceutical milk permeate mixed drink (2008)
- Enhancing market value of ice cream by adding natural source of antioxidants (2007)
- Ice cream fortified with natural sources of antioxidants (2006)
- Probiotic milk beverage fortified with antioxidants as functional feeds (2005)
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