BOTHAYNA MOHAMED ABD EL-LATEEF
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address bothynaprof@yahoo.com
Work Telephones 5735090


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Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [15/02/2012]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [14/11/2014]
Chief Researcher in Food Technology Research Institute (FTRI) [27/12/2001]
Senior Researcher in Food Technology Research Institute (FTRI) [28/11/1996]
Researcher in Food Technology Research Institute (FTRI) [01/10/1991]
Publications
Master Thesis:
 - Evaluation of Some Active Components in Licorice as Natural Substitute in Food Processing (2007)
Researsh & Applied Activities:
 - STUDIES ON SOME NATURAL IMPROVERS AND ITS EFFECT ON BAKERY PRODUCTS (2009)
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