Hosam El-Din Mohamed Abd El-Gawed
Affiliation Food Technology Research Institute (FTRI)
Department Food Engineering and Packaging
Research Field Food Science and Technology (Food Packaging. ) - Food Science and Technology (Food Engineering)
Contacts
E-mail address hosam.ftri@yahoo.com
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [26/03/2019]
Senior Researcher in Food Technology Research Institute (FTRI) [04/10/2012]
Researcher in Food Technology Research Institute (FTRI) [25/03/2008]
Assistant Researcher in Food Technology Research Institute (FTRI) [28/06/2000]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/03/1991]
Publications
Journal:
 - Using quinoa protein and starch nano particles to produce edible films (2018)
- Effect of Modified Atmosphere Packaging and Edible Films on The Quality of Carp Fish Patties (2018)
- The Effect of Nano Materials On Edible Coating and Films’ Improvement (2018)
- Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil (2017)
- Study on preservation of mango nectar using electric current and UV rays (2016)
- EFFECT OF SOME EDIBLE COATINGS ON STORABILITY OF ORGANIC CUCUMBER FRUIT (2015)
- EFFECT OF USING COATING FILM IN PRESERVATION OF SOME BAKERY PRODUCTS HAVING A FUNCTIONAL SIGNIFICANCE VALUE (2015)
- EFFECT OF ANTI-BROWNING AGENTS AND GELATIN COATING ON BROWNING INHIBITION AND SHELF LIFE OF MINIMALLY PROCESSED EGGPLANT DURING STORAGE (2015)
- Effect of Edible Coating with Cinnamon Oil on the Quality of Cake (2014)
PhD Thesis:
 - Study on Manufacture of Some Naturally Films Used in Coating and Packaging in Foods (2008)
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