ahmed fared abdel-salam
Affiliation Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Department Biological Fluids lab.
Scientific Progress
Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [01/02/2006]
Publications
- Response of broiler chicks to Xylanase supplementation of corn/rye containing diets varying in metabolizable energy (2013)
- Microbiological and Chemical Properties in Chicken Products Collected from Local Markets. (2006)
Conference/Workshop:
 - Impact of prebiotic, probiotic and competitive exclusion on growth performance and microbiota of broiler chicks (2009)
Researsh & Applied Activities:
 - ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION (2012)
- EFFECT OF SAGE AND NIGELLA ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY AND SHELF LIFE OF KARIESH CHEESE (2011)
- Effect of Sage and Nigella Essential Oil the Microbiological Quality and Shelf life of Kariesh (2011)
- Antimicrobial and Antioxidant Activities of the Essential Oil and Various Extracts of Rosemary, Sage, Thyme and Nigella, against Sallmonella Typhimurium & Listeria Monocytogenesa and their Roles on Lipid Stability (2011)
- ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL AND VARIOUS EXTRACTS OF ROSEMARY, SAGE, THYME AND NIGELLA, AGAINST SALMONELLA TYPHIMURIUM & LISTERIA MONOCYTOGENES AND THEIR ROLES ON LIPID STABILITY (2011)
- EFFECT OF PROBIOTIC BACTERIA ON AFLATOXINS IN BROILER CHICKENS: GROWTH PERFORMANCE, SERUM PARAMETERS AND HISTOLOGICAL ALTERATIONS (2011)
- Chemical properties and microbiological quality for handling White Cheese and effect of goat and camal milk on some pathogenic bacteria. (2011)
- The Comparison between Different Enrichment Broth Media and Selective Solid Media for Growing of Salmonella typhimurium and Listeria monocytogenes (2010)
- Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation Against Locally Food Borne Agent, Listerai Monocytogenes and Staphylococcus Aureus in the Processed Sausage (2010)
- The Comparison between Different Enrichment Broth Media and Selective Solid Media for Growing of Salmonella typhimurium and Listeria monocytogenes (2010)
- Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation against Locally Food Borne Agent, Listeria monocytogenes and Staphylococcus aureusi in the Processed Sausage (2010)
- Arbuscular Mycorrhaizae and Yeast as Biofertilizers for Organic Farms (2010)
- Effect of using fixed plant oils as prospective natural food preservation against locally food borne agent, Listeria monocytogenes and Staphylococcus aureus in the processed sausage (2010)
- Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage (2010)
- Impact of Prebiotic, Probiotic and Competitive Exclusion on Growth Performance and Microbiota of Broiler Chicks (2009)
- Comparative Study between Probiotic (Bioplus 2B) and Antibiotic (Lincofeed) on the Performance of Growing Rabbits. (2009)
- Evaluation of Microbiological Quality of some Processed Fruit Juices in Egyptian Markets (2008)
- Evaluation of Microbiological Quality of some Processed Fruit Juices in Egyptian Markets (2008)
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