Khaled Moustafa El-Meleigy
Affiliation Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Department Mycotoxin lab.
Contacts
Work Telephones 35732280
Scientific Progress
Senior Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [09/01/2006]
Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [17/04/2005]
Assistant Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [02/08/2004]
Publications
Researsh & Applied Activities:
 - • Dietary Nigella sativa and Yeast cell wall for Reducing the Toxicity Of Ochratoxin A in Cultured Nile Tilapia in Egypt (2011)
- Dietary Nigella sativa and Yeast cell wall for Reducing the Toxicity of Ochratoxin A in Cultured Nile Tilapia in Egypt (2011)
- Fungal Load and Mycotoxinogenesis of Some Egyptian Medicinal Plants (2011)
- Dietary Nigella sativa and Yeast cell wall for Reducing the Toxicity of Ochratoxin A in Cultured Nile Tilapia in Egypt. (2011)
- EFFECT OF PROBIOTIC BACTERIA ON AFLATOXINS IN BROILER CHICKENS: GROWTH PERFORMANCE, SERUM PARAMETERS AND HISTOLOGICAL ALTERATIONS (2011)
- FUNGAL LOAD AND MYCOTOXINOGENESIS OF SOME EGYPTIAN MEDICINAL PLANTS (2011)
- Alleviating the Histological Alterations of Some Internal Organs of Rabbits Fed Aflatoxin-B1 Contaminated Diet Via Nigella Sativa and Vitamin C (2010)
- Acrylamide Levels in Heat-treated Egyptian Foods (2010)
- ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS (2010)
- ALLEVIATING THE HISTOLOGICAL ALTERATIONS OF SOME INTERNAL ORGANS OF RABBITS FED AFLATOXIN-B1 CONTAMINATED DIET VIA Nigella sativa AND VITAMIN C (2010)
- Effect of using fixed plant oils as prospective natural food preservation against locally food borne agent, Listeria monocytogenes and Staphylococcus aureus in the processed sausage (2010)
- Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage (2010)
- Incidence of fumonisins B1 and B2 in yellow corn and corn-based products (foods and feeds) and the effect of some physical treatments on their stability (2010)
- Detoxification of aflatoxins – contaminated diet by some physical and chemical means (2002)
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