Hamdy Aly Ahmed Badawy
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Composition)
Agrovoc Processing - Oils - Olive oil - Fats
Contacts
E-mail address badawy_hamdy@yahoo.com
Work Telephones 35735090


Fax      
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [01/10/2008]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/1996]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1991]
Researcher in Food Technology Research Institute (FTRI) [01/01/1987]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1979]
Research Assistant in Food Technology Research Institute (FTRI) [01/01/1970]
Publications
Journal:
 - Effect of Drying Process on the Quality of Table Olives (2020)
- New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil (2019)
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