Hanan Abd El-Hamid Hussien
Affiliation Food Technology Research Institute (FTRI)
Department Economic of Food Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


Fax      
Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [25/10/2011]
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [30/06/2010]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/2008]
Researcher in Food Technology Research Institute (FTRI) [28/12/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/09/2001]
Publications
Journal:
 - Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder. (2020)
- The Impact of Social Status and School Meal on Psychosocial Behavior in Governmental Primary School Children in Egypt (2013)
- The Relation between some Social Factors and Expenditure on Food, Income and Nutritional Status in Egyptian Families (2013)
- Nutritional Quality of Extruded Rice Snacks Fortified with Purslane Powder (2013)
- The Relation between some Social Factors and Expenditure on Food, Income and Nutritional Status in Egyptian Families (2013)
- Nutritional Quality of Extruded Rice Snacks Fortified with Purslane Powder (2013)
- The Impact of School Snacks on Cognitive Function of Primary School Children in Egypt (2012)
- Physicochemical and Sensory Properties of Instant Noodles Fortified with Pomegranate Peel (2012)
- Physicochemical and Sensory Properties of Instant Noodles Fortified with Pomegranate Peel (2012)
- Dairy Consumption and Calcium Intake of Egyptian Women (2010)
- Dairy Consumption and Calcium Intake of Egyptian Women (2010)
- Dairy Consumption and Calcium Intake of Egyptian Women (2010)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Relation between the Educational and Social Factors and the Nutrient Intake of Mothers and Children (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2009)
- Relation between the Educational and Social Factors and the Nutrient Intake of Mothers and Children (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Rheological propreties of starch (Gelatinized in Microwave )chitosan blends (2009)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2009)
- Effect of Food Habits on the Nutritional Status of Adolescents (2009)
- Nutritive and Economic Study On Primary School pupils in Egypt (2006)
- Food Consumption Behavior among Some Egyptian University Students (2006)
- Rheological properties of starch (Gelatinized in Microwave)/chitosan blends (2006)
- Food Consumption Behavior among Some Egyptian University Students (2006)
Conference/Workshop:
 - Estimating the Average Intake of Bread and its Contribution in Recommended Daily Allowance for Different Income Categories (2013)
- Estimating the Average Intake of Bread and its Contribution in Recommended Daily Allowance for Different Income Categories (2013)
- Relation between the Educational and Social Factors and the Nutrient Intake of Mothers and Children (2009)
- Relation between the Educational and Social Factors and the Nutrient Intake of Mothers and Children (2009)
- Nutritive and Economic Study On Primary School Pupils in Egypt (2006)
- Food Consumption Behavior among Some Egyptian University Students (2006)
- Nutritive and Economic Study On Primary School Pupils in Egypt (2006)
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