Khaled Sayed Ahmed Nagy
Affiliation Food Technology Research Institute (FTRI)
Department Food Engineering and Packaging
Research Field Food Science and Technology (Food Packaging. )
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [01/06/2013]
Senior Researcher in Food Technology Research Institute (FTRI) [01/02/2008]
Researcher in Food Technology Research Institute (FTRI) [01/01/2002]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1997]
Specialist in Food Technology Research Institute (FTRI) [01/01/1989]
Publications
Journal:
 - EFFECT OF TEMPERATURE AND AIR RECIRCULATING RATE ON THE WEIGHT LOSSES OF MINT UNDER HYBRID SOLAR DRYING CONDITIONS (2020)
- Dehydration of onion slices using IR-Refractance window drying system (2012)
- Dehydration of onion slices using IR-Refractance window drying system (2012)
- Dehydration of onion slices using IR-Refractance window drying system (2012)
- Production and evaluation of edible film (albumin) with different concentrations of olive oil and oleic acid (2011)
- Effect of paraffin oil and glycerol on carboxymethyl cellulose Film properties (2011)
- Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films (2011)
- Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films (2011)
- Effect modified atmosphere packages on the quality of high nutrient cup cake (2011)
- Factors affecting the fungal contamination of some fruit juices packaged in TETRA pak (2011)
Conference/Workshop:
 - Effect of modified atmosphere packages on the quality of high nutrient Cup Cake (2011)
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