Ragia Omar Youseif
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Food Contamination and Toxicology) - Food Science and Technology (Dairy Technology)
Contacts
E-mail address
Work Telephones 35735090


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Degree PHD, Egypt, Ain Shams in [1998]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [21/05/2019]
Researcher in Food Technology Research Institute (FTRI) [22/12/2005]
Assistant Researcher in Food Technology Research Institute (FTRI) [14/10/2001]
Publications
- Effect of adding Vegetable Beets on some milk products (2013)
- Production of yoghurt fortified with avocado fruits (2012)
- EFFECT OF USING GREEN COFFEE IN THE MANUFACTURE OF SET YOGHURT (2011)
- Effect of some medicinal herbs on the quality and shelf life of kareish cheese (2009)
- EFFECT OF SOME MEDICINAL HERBS ON THE QUALITY AND SHELF LIFE OF KAREISH CHEESE (2009)
- Production of yoghurt fortified with mushroom (2009)
- Production of yoghurt fortified with mushroom. (2009)
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