Rania Ibrahim Mohamed el meselhy

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Affiliation

Food Technology Research Institute (FTRI)

Department

Special Food and Nutrition

Prizes or Award

Degree

Masters, Egypt, Ain Shams in [2002]

Scientific Progress

Specialist in Central Laboratory for Aquaculture Research (CLAR) [01/07/2001]

Publications

Journal:
- Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods (2021)

- Effect of Drying Process on the Quality of Table Olives (2020)

- Using Nanotechnology in Bleaching Vegetable Oils (2020)

- Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy (2020)

- Using Nanotechnology in Bleaching Vegetable Oils (2020)

- Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt (2019)

- New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil (2019)