Sahar Mohamed Zaki
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation) - Food Science and Technology (Food Composition) - Food Science and Technology (Food Additives) - Food Science and Technology (Food Safety and Security)
Contacts
E-mail address saharzaki_1@yahoo.com
Work Telephones 35735090
Fax 35684669
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [30/06/2007]
Researcher in Food Technology Research Institute (FTRI) [23/12/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [30/09/1990]
Research Assistant in Food Technology Research Institute (FTRI) [22/03/1990]
Specialist in Horticulture Research Institute (HRI) [30/06/1982]
Publications
Journal:
 - دراسات مقارنة على الألياف الغذائية والمركبات النشطة بيولوجيا لكل من التفاح والقرع العسلى المجفف وتأثيرهما على بعض الصفات البيولوجية (2013)
- INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON QUALITY OF GUAVA SLICES (2012)
- UTILIZATION OF POMEGRANATE (PUNICA GRANATUM) PEELS AS A NATURAL SOURCE OF DIETARY FIBERS AND ANTIOXIDANTS IN SOME B AKERY PRODUCTS (2011)
- Nutritional quality and sensory properties of cake fortified with pumpkin seed (2009)
- Soft Drink Massive consumption risk factor (2009)
- Nutritional quality and sensory properties of cake fortified with pumpkin seed (2009)
- The qualities of some bakery products fortified with papaya and soy flour. (2004)
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