SAHAR SOBHoY ABD EL-WAHAB El-Gohery
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address sahr_elgohery@hotmail.com
Work Telephones 01092788353
01556048881
0233779376
Fax      
Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [18/05/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [23/09/1997]
Agricultural Engineer in Food Technology Research Institute (FTRI) [17/09/1990]
Publications
- Effect of different treatments on nutritional value of lima bean (Phaseolus lunatus) and its utilization in Biscuit manufacture (2021)
- Quality aspects for high nutritional value pretzel (2020)
- Nutritional quality and sensory properties of cake fortified with pumpkin seed (2009)
- Nutritional quality and sensory properties of cake fortified with pumpkin seed (2009)
- SCREENING STUDY OF SOME LACTIC ACID AND PROBIOTIC BACTERRIA FOR THEIR ABILITY TO REDUCE OR REMOVE OF AFLATOXINS AND FATE OF AFLATOXIN IN WHEAT CONTAMINATED DURING BALADY BREAD MAKING (2009)
- Nutritional quality and sensory properties of cake fortified with pumpkin seed (2009)
- Production of biscuits low phenylalanine for people safer of phenylketonuria (2008)
- Production of biscuits low phenylalanine for people Suffer from phenylketonuria (2008)
- UTILIZATION OF ROSEMARY AND SAGE ESSENTIAL OILS IN THE IMPROVEMENT OF THE QUALITY OF CAKE AS ANTIMICROBIAL DURING HANDLING AND STORAGE (2007)
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