saad Mikhaiel Youssef
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [22/03/2018]
Chief Researcher in Food Technology Research Institute (FTRI) [29/02/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [13/01/2007]
Researcher in Food Technology Research Institute (FTRI) [10/10/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [14/07/1995]
Research Assistant in Horticulture Research Institute (HRI) [21/03/1990]
Specialist in Horticulture Research Institute (HRI) [30/06/1980]
Publications
Journal:
 - MORINGA OLEIFERA PLANT " NUTRITIONAL VALUE AND UTILIZATION IN FOOD PROCESSING THEREFROM (2013)
- UTILIZATION OF POMEGRANATE (PUNICA GRANATUM) PEELS AS A NATURAL SOURCE OF DIETARY FIBERS AND ANTIOXIDANTS IN SOME B AKERY PRODUCTS (2011)
- JUJUBE FRUITS (ZIZYPHUS JUJUBA L.) AS A PROMISING CROP FOR FOOD PROCESSING AND CULTIVATION IN EGYPT (2011)
- EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS (2011)
- Utilization of Carob Pods in the Production of Alternative to Cocoa Powder (2009)
- Utilization of carob pods in the production of alternative to cocoa powder (2009)
- Utilization of carob pods in the production of alternative to cocoa powder (2009)
- Physicochemical Properties and Its Application of Dill (Anethum Graveolens) and Parsley (Petroselinum Sativum) and Their Essential Oils (2008)
- Production of high dietary fiber bread fortified with quinoa flour (2008)
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