Sanaa Abdel Hamed Mahfouz
Affiliation Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Department Amino Acids lab.
Research Field Plant Science and Production(Agronomy )
Contacts
E-mail address sanaa-mahfouz@yahoo.com
Work Telephones 5732280
5731989
Fax 5732280
Professional progress
Dept. Manager in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [04/05/1980]
Scientific Progress
Chief Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [02/12/2013]
Senior Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [24/11/2008]
Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [27/09/2001]
Assistant Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [09/02/1994]
Research Assistant in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [12/10/1991]
Publications
PhD Thesis:
 - SCREENING OF SOME EGYPTIAN PLANTS FOR THEIR ANTIOXIDANT AND HEPATOPROTECTIVE ACTIVITIES (2008)
Researsh & Applied Activities:
 - Immunotoxicity Following Pre-and Post- natal Aluminum Exposure in rats . (2013)
- Pearl millet grains as Gluten-Free Diets to Prevent of Celiac Disease (2013)
- Effect of some legumes on hypercholesterolemia in rats (2012)
- Nutritive composition analysis of honeybee ,Apis mellifera L. brood as edible insect ,chemical composition and amino acids content (2012)
- Effect of Pearl Millet grains Diet on Liver Damage Induced by Carbon Tetrachloride in Rats (2012)
- Biochemical Studies on The Hepatoprotective Effects of Pomegranate and Guava Ethanol Extracts (2011)
- Soybean- Quinoa drinks from newiy introduced Quinoa Varieties in Egypt (2009)
- NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS (2008)
- NUTRIONAL AND BIOLOGICAL EVALUTION OF TRANSGNIC POTATO LINES RESISTANT TO POTATO TUBER MOTH. (2008)
- الخواص الغذائية و الوظيفية للدقيق الناتج من بذور الكركدية و الجوجوبا و القرع (2008)
- تقييم تغذوى و بيولوجى للبطاطس المعاملة وراثيا لمقاومة فراشة درنات البطاطس (2008)
- Chemical, Technological And Sensory Evaluation Of Biscuit And Cake Made From Wheat Flour (72%Ext.), Hull – Less Barley, And Chickpea Flour Blends (2007)
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