Mohamed Ibrahim Ali Mohamed
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
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Scientific Progress
Assistant Researcher in Food Technology Research Institute (FTRI) [14/12/2020]
Publications
Journal:
 - Chemical Composition and Benefiting of Some Wild Edible Plants (2022)
- Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato. (2017)
Master Thesis:
 - Studies on Natural Antioxidants of some Fruits (2018)
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