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    Food Technology Research Institute (FTRI)

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    soheir nazmy abd el- rahman
    Affiliation Food Technology Research Institute (FTRI)
    Department Field Crops Technology
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    Professional progress
    Dept. Manager in Food Technology Research Institute (FTRI) [22/10/2020]
    Scientific Progress
    Chief Researcher in Food Technology Research Institute (FTRI) [27/12/2010]
    Researcher in Food Technology Research Institute (FTRI) [01/01/2000]
    Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1998]
    Publications
    Journal:
    - The Protection Role of Nano-Doped Zinc Oxide on F2-Isoprostane as Biomarkers of Oxidative Stress in STZ- Induced Diabetic Retinopathy in Male Rats (2020)
    Journal:
    - Bioavailability of different non extruded and extruded cereal brans. (2004)
    Journal:
    - Quality of cookies as affected by dough time, corn meal ddition and microwave heating after conventional baking (2004)
    Journal:
    - effect of extruded rice bran and brown rice on diabetic rats (2004)
    - Performance of brown and white rice in making glutin free bread. (2003)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

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    abdo@claes.sci.eg

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