Mai Mohamed Magdy
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Food Processing and Preseravation)
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Scientific Progress
Researcher in Food Technology Research Institute (FTRI) [13/04/2017]
Assistant Researcher in Food Technology Research Institute (FTRI) [26/06/2016]
Publications
Journal:
 - Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink (2021)
- Quality Characterization of Burger Formulated with Tempeh (2021)
PhD Thesis:
 - Fungal Production of Antioxidant Using Soybean Residue: Nutritional and Medical Application (2015)
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