Hanaa Said Mohamad Abd elrahman
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Food Processing and Preseravation)
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Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [27/07/2017]
Researcher in Food Technology Research Institute (FTRI) [30/06/2012]
Publications
Journal:
 - The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage. (2024)
- Utilization of Tomato and Strawberry Processing By-products in the Production of Health-beneficial Bakery Products (2024)
- Fennel, Carob, Rosemary Extracts as Anti-Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats. (2024)
- DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD. (2023)
- The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage (2022)
- INTERNATIONAL JOURNAL OF FAMILY STUDIES, FOOD SCIENCE AND NUTRITION HEALTH. (2022)
- Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek. (2022)
- American Journal of Food Science and Technology (2022)
- Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats (2020)
- Hepatoprotective activity of mulberry and cape gooseberry of thioacetamide induced liver injury in rats (2020)
- Antioxidant activity and Anti-Inflammatory Effects of Lemon grass on L-ArginineInduced Acute Pancreatitis in Rats (2019)
- Evaluation of the Potential Anti-diabetic Effect of Apium graveolens and Brassica oleracea Extracts in Alloxan induced Diabetic Rats. (2018)
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